Thai Curry & Rice

These oriental balls are made with soft madras curry, coconut milk and basmati rice. Use them in a salad with string beans, mushrooms, red onion and finish with roasted sezam seeds.

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BEEF STEW WITH PUREE

This Flemish classic is made according to our own family recipe. Traditionally served with a fresh chicory salad and some artisanal mayonnaise.

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RISOTTO TOMATO MOZZARELLA

These delicious balls are a reference to the traditional Italian arancini. You can serve them in a fresh salad, green asparagus, parmesan and roasted pine nuts.

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MIX PACK - 3 FLAVOURS

Take a culinary trip around the world with this ideal party mix. Dress them with some parsley and serve with a red pepper tapenade as a finishing touch.

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