Thai Curry & Rice
These oriental balls are made with soft madras curry, coconut milk and basmati rice. Use them in a salad with string beans, mushrooms, red onion and finish with roasted sezam seeds.
RISOTTO TOMATO MOZZARELLA
These delicious balls are a reference to the traditional Italian arancini. You can serve them in a fresh salad, green asparagus, parmesan and roasted pine nuts.